Brownies
- Fudgy, chocolatey brownies with a crackly top
- Rich, decadent flavor and chewy texture
- Easy to make and perfect for any occasion
Brownies are a beloved American dessert known for their rich chocolate flavor and fudgy, chewy texture. This recipe creates brownies with a shiny, crackly top and a deep, satisfying chocolate taste.
Enjoy them plain, dusted with powdered sugar, or topped with nuts or chocolate chips. They are perfect for dessert, parties, or a sweet snack any time of day.
Tips & Serving Suggestions
- Do not overbake for the fudgiest brownies.
- Let brownies cool completely before cutting for clean edges.
- Add chocolate chips or nuts for extra texture and flavor.
Ingredients
| 1/2 cup (115g) unsalted butter | 1 cup (200g) sugar |
| 2 large eggs | 1 tsp vanilla extract |
| 1/3 cup (40g) unsweetened cocoa powder | 1/2 cup (65g) all-purpose flour |
| 1/4 tsp salt | 1/4 tsp baking powder |
| Optional: 1/2 cup (90g) chocolate chips or chopped nuts |
Preparation
- Preheat oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line with parchment paper.
- Melt the butter and let cool slightly. In a bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla extract, mixing well.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in chocolate chips or nuts if using.
Cooking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
Serving
- Serve plain, dusted with powdered sugar, or with a scoop of ice cream.
- Store in an airtight container for up to 4 days.
Nutrition Facts
| % Daily Value | % Daily Value | ||
|---|---|---|---|
| Total Carbohydrate 24g | 9% | Cholesterol 35mg | 12% |
| Total Fat 9g | 12% | Saturated Fat 5g | 25% |
| Unsaturated Fat 3g | Trans Fat 0g | ||
| Dietary Fiber 2g | 7% | Protein 2g | 4% |
| Sodium 90mg | 4% | Sugars 18g | 20% |
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