Bagels with Cream Cheese
- Classic breakfast or snack with chewy, flavorful bagels
- Smooth, creamy spread with endless topping possibilities
- Quick and satisfying meal for any time of day
Bagels with Cream Cheese is a beloved combination that offers a perfect balance of chewy texture and creamy richness. Whether enjoyed for breakfast, brunch, or a quick snack, this dish is both comforting and versatile.
This recipe guides you through toasting your favorite bagels and spreading them with a generous layer of cream cheese. Customize with toppings like smoked salmon, fresh herbs, or a sprinkle of everything bagel seasoning for extra flavor.
Tips & Serving Suggestions
- Choose fresh, high-quality bagels for the best texture and flavor.
- Let the cream cheese soften at room temperature for easier spreading.
- Experiment with flavored cream cheeses or add your favorite toppings for variety.
Ingredients
| 2 fresh bagels (plain, sesame, or your favorite variety) | 4 oz (113g) cream cheese, softened |
| Optional toppings: smoked salmon, capers, red onion, fresh dill, everything bagel seasoning |
Preparation
- Slice the bagels in half horizontally.
- Allow the cream cheese to soften at room temperature for easier spreading.
Cooking
- Toast the bagel halves until golden and crisp.
- Spread a generous layer of cream cheese on each bagel half.
- Add optional toppings such as smoked salmon, capers, red onion, fresh dill, or a sprinkle of everything bagel seasoning.
Serving
- Serve immediately while the bagels are still warm and the cream cheese is soft.
- Enjoy as a quick breakfast, snack, or light meal.
Nutrition Facts
| % Daily Value | % Daily Value | ||
|---|---|---|---|
| Total Carbohydrate 45g | 17% | Cholesterol 30mg | 10% |
| Total Fat 15g | 19% | Saturated Fat 8g | 40% |
| Unsaturated Fat 5g | Trans Fat 0g | ||
| Dietary Fiber 2g | 7% | Protein 10g | 20% |
| Sodium 450mg | 20% | Sugars 5g | 6% |
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