Brioche
- Classic French bread with a rich, buttery flavor
- Soft, tender crumb and golden crust
- Delicious for breakfast, brunch, or dessert
Brioche is a classic French bread known for its rich, buttery flavor and soft, tender crumb. It is slightly sweet and makes an excellent choice for breakfast, brunch, or as a base for desserts like bread pudding or French toast.
This recipe yields a beautiful golden loaf that is perfect on its own, with jam, or as part of a decadent treat. Brioche dough is enriched with eggs and butter, giving it its signature texture and taste.
Tips & Serving Suggestions
- Use high-quality butter for the best flavor.
- Allow the dough to rise fully for a light, airy texture.
- Brioche is best enjoyed fresh but can be used for French toast if slightly stale.
Ingredients
| 2 1/4 cups (280g) all-purpose flour | 1/4 cup (50g) sugar |
| 1/2 tsp salt | 1 packet (2 1/4 tsp) active dry yeast |
| 3 large eggs, room temperature | 1/4 cup (60ml) warm milk |
| 10 tbsp (140g) unsalted butter, softened | 1 egg (for egg wash) |
Preparation
- In a bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until foamy, about 5–10 minutes.
- In a stand mixer bowl, mix flour, sugar, and salt. Add eggs and yeast mixture. Mix until a dough forms.
- Knead with a dough hook for 5–7 minutes, then add softened butter a tablespoon at a time until fully incorporated.
- Continue kneading until the dough is smooth and elastic (about 10 minutes).
- Cover and let rise in a warm place until doubled in size, about 1–2 hours.
Cooking
- Punch down the dough and shape into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Cover and let rise again until puffy, about 45–60 minutes.
- Preheat oven to 350°F (175°C). Brush the top with beaten egg for a shiny crust.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Cool on a wire rack before slicing.
Serving
- Serve fresh with butter or jam.
- Use leftovers for French toast or bread pudding.
Nutrition Facts
| % Daily Value | % Daily Value | ||
|---|---|---|---|
| Total Carbohydrate 28g | 10% | Cholesterol 60mg | 20% |
| Total Fat 9g | 12% | Saturated Fat 5g | 25% |
| Unsaturated Fat 3g | Trans Fat 0g | ||
| Dietary Fiber 1g | 4% | Protein 6g | 12% |
| Sodium 180mg | 8% | Sugars 6g | 7% |
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