Avocado Toast

Avocado Toast Ingredients

Avocado toast is a modern breakfast and brunch favorite, known for its simplicity and nutritional benefits. This dish combines the creamy richness of ripe avocado with the crunch of toasted bread, often topped with a variety of fresh ingredients like tomatoes, radishes, or poached eggs. It’s a versatile and quick meal that can be enjoyed any time of the day.

Directions

1. Toast the bread slices until golden brown and crispy.
2. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3. Add lemon juice, salt, and black pepper to the avocado and mash until smooth but still chunky.
4. Drizzle the toasted bread with olive oil and spread the mashed avocado evenly on each slice.
5. Top with cherry tomatoes, red pepper flakes, and fresh herbs if desired.
6. Serve immediately and enjoy.